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As you sit within the
comfortable cafe, large bay windows face the thassa as ships come and go from
the Lydius port. Massive sails seem to dance upon the thassa breeze as
ye enjoy the company of friends and the warm atmosphere of the Harbor Bay
Cafe. The KM delights in pleasing your palette, so if ye do not
see what you desire on the menu, just ask.
Harbor Bay Cafe Menu
Breakfast
Vulo
eggs
Prepared as
desired
served with shredded
suls & fresh fruit
*
Vulo omelet stuffed
with verr cheese & mushrooms & tarsk bits
*
Tarsk
strips
Prepared as
desired
*
Suls
Prepared as
desired
*
Fruits &
Cheeses
*
Larma
Ram
berries
Ta'grapes
*
Breads
Yellow Sa'Tarna
breads
Black Sa'Tarna
breads
Beverages
Blackwine
Blackwine with bosk
cream & cinnamon
Bosk
milk/cream
Bazi
Tea
Lunch Entree's
Garden salad with
chunks of Verr cheese & sweet herbal
dressing
*
Grilled Bosk &
Vulo salad
*
Bosk
Burger
Double Bosk
Burger
Warrior
Burger
~~
Choice of
toppings:
Verr
cheese
Tarsk
strips
Grilled
onions
Sauteed
mushrooms
Tomato
Herb dressing &
seasoned dressings
*
~The Lydius
Larl~
Tarsk
strips
tomato
melted verr
cheese
seasoned
dressing
served on a grilled
sa'tarna roll
comes with fried
suls
*
~The Roosted
Vulo~
grilled vulo breast
with seasoned dressing
served on a grilled
sa'tarna roll
comes with fried
suls
*
~The Flaming
Vulo~
Spicy fried vulo
breast seasoned with herb dressing
served on a grilled
sa'tarna roll
comes with fried
suls
*
~Vulo
Strips~
Four lightly breaded
& seasoned vulo breast cut into strips,
fried &
served with dipping sauces
comes with fried
suls
*
Dinner Entrees
Thassian Lobster
served with warm butter
*
Roasted Bosk served
with fresh rosemary in a mushroom cream sauce with melted verr
cheese
*
Roasted vulo with
thin slices of tarsk laid over top and filled with sa'tarna herbal
seasoned dressing
*
Baked Tarsk with
honey glaze
*
Bow-tie noodles with
creamy mushroom and verr cheese sauce
*
Assorted grilled
vegetables
*
Warm sa'tarna and
black breads with butter
**********************************
~Specialty
Dishes by Paige Hathaway~
Seafood
Chowder
A heady
blend of suls, bosk cream and a mixture of various shellfish and other
fishes, along with finely chopped vegetables, served with toasted
herbed sa tarna chunks
Sorps
On the
half shell, served cold
Katch
Salad
Leafy
greens tossed with a mild tospit vinaigrette
Grunt/Asparagus
Salad
Grunt
fillets on a bed of mixed baby greens, tomatoes, carrots, verr cheese
and asparagus chunks, garnished with nuts and served with a kalana
vinaigrette dressing
Captain's
Favorite
Puff
pastry shell filled with savory white grunt chunks and a ka la na
sauce.
Walk the
Plank Plate
Boneless
strips of Fish (planks) deep fried in a meade batter, served with
fried sul strips
Captain's
Bounty
Steamed
sorps, breaded white grunt, Cosian wingfish livers on toasted sa tarna
points, snails, creamed eel
Deckhand's
Delight
Rice
served with savory spices and mixed seafood, peppers, and confettied
vegetables
Overboard
Oarsman
Filet of
white grunt with tospit and pepper seasoning, served on a bed of
buttered rice
Zesty
Wingfish with Mushrooms
Wingfish,
boneless, with mushrooms, butter, pepper, tospit zest
and
green onions
Grunt
Kabobs
Grunt
chunks on skewers with mushrooms, onions, peppers and larma chunks
Mate's
Platter
Bosk
Steak seasoned and roasted to your specifications, smothered in
mushrooms and onions
Vulo
Paige
Boneless
Breast of Vulo sautéed in a mixture of fresh sliced mushrooms
**********************************
Deserts
~Thassa's
Revenge~
a rich double fudge
brownie
*
~Laurius River
Barge Cake~
Tre'
layered confection of decadent chocolate cake
chocolate
fudge between the layers
chocolate
fudge icing and
sprinkled
with chocolate
*
Larma
Pie
*
Ramberrie
Cheesecake
*
Spirits
Kalana
*
Kalda
*
Ta'wine
*
Lydius Mead
*
Sa'Paga
*
Sul'Paga
*
De'Shea
Kalana
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